Colored by Nature, Crafted by the Sea

Balanced, subtle taste with notes of hazelnut and almond

–

Its spectacular emerald colour is due to the natural presence of a micro-alga in certain pools in, the Navicule Bleue. When they filter this alga, the oysters take on their highly distinct pigmentation, now became legendary. This oyster acquires high nutritional properties and a sweeter taste with hints of hazelnut that will pleasantly surprise the inquisitive who seek originality and exclusivity.

ALL YEAR ROUND

SPECIES

crassosterea gigas

FILLING INDEX

11-13

MORPHOLOGY

shape index < 3. Regular shape, marked concavity

MATURATION

between 15 and 30 days with a density of 20 oysters/m2

QUALITY OF THE MEAT

sage-green gills, with darker edges

QUALITY OF THE SHELL

hard with a trace of green